Tag - Food in Turkey

January 2017

Agriculture and Food, Turkey

Home to the headwaters of the Tigris and Euphrates Rivers, Turkey’s agricultural sector today is echoing the prosperity of ancient Mesopotamia. With its favorable geographical conditions and climate, large arable lands, and abundant water supplies, Turkey is considered to be one of the leading countries in the world in the field of agriculture and food. The restructuring efforts that began in the early 1980s resulted in a domestic market that is an integral part of the world economy today. Turkey [...]